Main Courses


Fish and Salad

King Prawn Thermadora
King prawns pan fried in a mustard, brandy, shallots, parmesan cream sauce dressed with fresh mixed herbs – £11.95

Branzino Al Forno
Fillets of sea bass pan fried wrapped with parma ham served with asparagus and a white wine and fresh herb sauce – £12.95

Coda Di Rospo
Pan fried monk fish cooked with prawns with a white wine and lemon and herb sauce – £11.95

Smoked Haddock Florentine
Creamy potato mash topped with spinach and cheddar cheese crumble – £12.95

Halibut
Fillet of halibut pan fried in flour served with lemon and herb sauce – £11.95

Salmone
Fillet of salmon pan fried with a hint of butter cooked with olives, artichokes, garlic & herbs in a lobster sauce – £10.95

(All the above dishes are served with seasonal vegetables)

 

Pollo – Chicken

Pollo Amalfi
Breast of chicken stuffed with parma ham and cheese served with a white wine and cream sauce – £8.95

Pollo Boscaiola
Breast of chicken cooked with mushrooms, shallots and a white wine and cream sauce – £8.95

Pollo Cacciatore
Chicken breast served with mushrooms, shallots, bell pepper, basil, tomato and red wine sauce – £8.95

Pollo Champagne
Breast of chicken cooked in cherry tomatoes, asparagus in a champagne and cream sauce – £8.95

Pollo Milanese
Breaded breast of chicken shallow fried served on a bed of spaghetti with a touch of fresh herb tomato sauce – £9.95

Pollo Fuerentina
Strips of chicken breast cooked with creamy dolcelatte cheese served on a bed of spinach – £9.95

(All the above dishes are served with seasonal vegetables)

 

Monza – Beef/Steak

Chateubrian for 2 (20 oz)
Best of fillet served on a sizzling platter with a hint of brandy sauce – £29.95

Bistecca Al Ferri
Grilled sirloin steak served with mushrooms and fresh tomato – £11.95

Bistecca Pepe
Grilled sirloin steak with a spicy mixed peppercorn sauce – £12.95

Bistecca Diane
Sirloin steak cooked with french mustard, onions, mushrooms, red wine, brandy and cream sauce – £12.95

Bistecca Pizzalola
Sirloin steak cooked with tomatoes, garlic, oregano, few olives and a rich red wine sauce – £12.95

Bistecca Dolcelatte
Sirloin steak cooked in a wild mushroom and dolcelatte cheese sauce – £12.95

Bistecca Fillet
Our best fillet steak cooked as you require, served with mushrooms and fresh tomatoes – £13.95

Monza Medallion
Medallions of our best fillet cooked in a simple red wine sauce- £13.95

Bistecca Fillet Neroni
Fillet steak with bacon, shallots, red wine, brandy and cream sauce – £14.95

Bistecca Fillet Rossini
Fillet of beef topped with pate and finished in our own rich marsala, red wine and cream sauce on a toasted crouton – £14.95

(All the above dishes are served with seasonal vegetables)

 

Da Vinci Speciality

Duck Da Vinci
Breast of duck served with shallots, mushrooms, brandy, mixed peppercorn and red wine sauce – £10.95

Rack of Lamb
Our local oven roasted welsh rack of lamb served on a bed of mashed potato topped with a red wine and rosemary sauce – £12.95

(All the above dishes are served with seasonal vegetables)

 

Pasta and Risotto

Lasagne Al Forno
Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozarella sauce, served with salad – £6.95

Cannelloni Nizarda
Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce, served with salad – £6.95

Homemade Vegetarian Lasagne
Homemade layers of pasta filled with a mixture of roasted mediterranean vegetables topped with a tomato, basil and mozarella sauce, served with salad – £6.75

Lobster Ravioli
Lobster filled pasta, cooked with a creamy textured tomato sauce – £8.95

Risotto Boscaiola
Rice cooked with wild mushrooms, butternut squash and strips of chicken in a creamy sauce – £6.95

Vegetarian Risotto
Asparagus spears mixed with porcini mushrooms and cooked in a white wine, garlic and tomato sauce – £6.95

Spaghetti Bolognese
Our own classic bolognese country style with fresh herbs – £6.75

Spaghetti Nepoli
Spaghetti served with a rich tomato and basil sauce – £5.95

Spaghetti Alla Carbonara
Our own classic sauce blended with cream, egg and a fine smoked bacon – £6.95

Spaghetti Gamberoni
Tiger prawns cooked with garlic, red and green chilli, white wine and olive oil – £7.95

Spaghetti Vegetarian
Wild mushrooms and fresh asparagus spears cooked in a light wine and tomato sauce – £6.95

Penne all Arrabiata
Penne pasta cooked with mushrooms, shallots, bell pepper, salami and a hot chilli and tomato sauce – £6.95

Penne Mascaponi
Penne pasta cooked with parma ham and a rich mascaponi cream sauce- £6.95

Penne Paticata
Penne pasta cooked with a creamy meat sauce with grated parmesan cheese then oven baked for a crispy toppind, served with salad – £6.95

Penne Marinara
Penne pasta cooked with mixed seafood, red onions mixed herb in a light lobster sauce – £6.95

Penne Vegetarian
Penne pasta cooked with seasonal vegetables cooked in a light white wine, garlic and tomato sauce – £5.95

Tortellini Virdi
Tortellini pasta cooked with sun dried tomato pesto and olive oil – £6.75

Tortellini Forno
Tortellini pasta cooked with ham, cream and light tomato sauce – £6.95

Farfalle Salmone
Butterfly shaped pasta cooked with salmon flakes, mixed herbs and served with a white wine and cream sauce – £6.95

Farfalle Formagi
Butterfly shaped pasta with dolcelatte cheese with wild mushroom cream sauce – £6.95